Nellur Brinjal Fry Recipe

Nellur Brinjal Fry Recipe
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Nellur Brinjal Fry is a spicy and tasty recipe. Learn how to make/prepare Nellur Brinjal Fry by following this easy recipe.
Nellur Brinjal Fry Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 5.3 / 10 (3 votes)
Recipe Type Veg.
Serves 9
  • 1/2 kg Brinjal/ Eggplant (round shaped, cut into 4 pieces vertically)
  • 1 tsp Mustard
  • 1/4 tsp Turmeric Powder
  • 2 tsp Cumin Seeds
  • 1 cup Onion (chopped)
  • 1 cup Garlic
  • 2 tsp Chili Powder
  • 1 tsp Curry Leaves
  • 1 cup dry Coconut
  • 4 tbsp Oil
  • Salt to taste
How to make Nellur Brinjal Fry:
  • First grind the masala with garlic, coconut, onions, and 1 tsp of curry leaves and cumin seeds.
  • Heat oil in a Kadai or a wok, add mustard seeds, cumin seeds and curry leaves.
  • When they start spluttering, add brinjal, and turmeric powder.
  • Fry till they are half cooked and keep aside.
  • Add the masala to the left oil and fry them for 10 minutes.
  • Add chilli powder, salt and brinjal to the masala and stir it.
  • After the oil starts separating from the curry remove from the heat.
  • Serve hot.
Serve it with plain rice or roti.