Neyyappam Recipe

Neyyappam Recipe
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Neyyappam is a delicious snack made with rice flour and jaggery especially in South India. It is easy to make and the ingredients are all readily available for preparing the crispy snack.
Neyyappam Recipe
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 1-3/4 Cups rice flour
  • 1/4 Cup plain flour
  • 4 tbsp Jaggery
  • 1 tbsp Finely chopped fresh coconut
  • 2 Bananas, mashed
  • 1 tbsp Black sesame seeds
  • A pinch of salt
  • 1/4 tsp Cardamom powder
  • Water as required
  • Ghee for frying
How to make Neyyappam:
  • Take a pan over low heat and melt jaggery in 1/2 cup water.
  • Strain it and set aside.
  • Heat ghee in another pan and fry chopped coconut till it is golden brown, set aside.
  • In a big bowl, combine rice flour, plain flour and mashed bananas.
  • Add jaggery, fried coconut, sesame seeds,salt and cardamom powder, mix well.
  • Add water to make a thick consistency mixture.
  • Set aside for about 4 to 5 hours.
  • Take a wok and heat oil in it.
  • Pour the mixture in small quantities into the wok and deep fry until they are dark brown
  • Remove Neyyapam from the wok and serve.