Neyyappam Recipe

Neyyappam is a delicious snack which can be stored in an airtight container for upto 1 week. Learn how to make/prepare Neyappam by following this easy recipe.
Neyyappam Recipe
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 1-3/4 Cups rice flour
  • 1/4 Cup plain flour
  • 4 tbsp Jaggery
  • 1 tbsp Finely chopped fresh coconut
  • 2 Bananas, mashed
  • 1 tbsp Black sesame seeds
  • A pinch of salt
  • 1/4 tsp Cardamom powder
  • Water as required
  • Ghee for frying
How to make Neyyappam:
  • Take a pan over low heat and melt jaggery in 1/2 cup water.
  • Strain it and set aside.
  • Heat ghee in another pan and fry chopped coconut till it is golden brown, set aside.
  • In a big bowl, combine rice flour, plain flour and mashed bananas.
  • Add jaggery, fried coconut, sesame seeds,salt and cardamom powder, mix well.
  • Add water to make a thick consistency mixture.
  • Set aside for about 4 to 5 hours.
  • Take a wok and heat oil in it.
  • Pour the mixture in small quantities into the wok and deep fry until they are dark brown
  • Remove Neyyapam from the wok and serve.