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Indian Recipes : Nimmakaya Charu Recipe
Nimmakaya Charu (lemon soup) is a rasam preparation from the Andhra cuisine that is served best with coconut rice. Learn how to make/prepare Lemon Soup by following this easy recipe.

Nimmakaya Charu Recipe
Difficulty
Easy
Recipe Type
Veg.

Ingredients:
• 1 cup Toor Dal
• A pinch of Turmeric Powder
• Salt (to taste)
• 1 tsp Ghee
• 1 tsp Jeera
• 1 tsp Mustard Seeds
• 1 tsp Urad Dal
• 6 to 7 Curry Leaves
• 3 Green Chilies (splitted)
• 2 Red Chilies
• 2 tsp Cilantro (chopped)
• Lemon
How to make Nimmakaya Charu:
Wash the toor dal well and pressure cook it for 4 whistles.
Remove from heat and mash it well.
Add turmeric and salt. Mix well.
Pace a skillet on medium fire and heat ghee in it.
Add jeera, mustard and urad dal. Fry well.
Add green chilies, red chilies and curry leaves. Stir fry.
When they start spluttering, remove from heat and add to the mashed dal.
Cook the dal for 5 minutes while adding water, as required, to form a liquid consistency.
Remove from heat and cool for about 5 minutes.
Squeeze the lemon in it.
Garnish with cilantro.
Pour into small glasses and serve hot.




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