Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Nimmakaya Charu Recipe
Nimmakaya Charu (lemon soup) is a rasam preparation from the Andhra cuisine that is served best with coconut rice. Learn how to make/prepare Lemon Soup by following this easy recipe.

Nimmakaya Charu Recipe
Recipe Type

• 1 cup Toor Dal
• A pinch of Turmeric Powder
• Salt (to taste)
• 1 tsp Ghee
• 1 tsp Jeera
• 1 tsp Mustard Seeds
• 1 tsp Urad Dal
• 6 to 7 Curry Leaves
• 3 Green Chilies (splitted)
• 2 Red Chilies
• 2 tsp Cilantro (chopped)
• Lemon
How to make Nimmakaya Charu:
Wash the toor dal well and pressure cook it for 4 whistles.
Remove from heat and mash it well.
Add turmeric and salt. Mix well.
Pace a skillet on medium fire and heat ghee in it.
Add jeera, mustard and urad dal. Fry well.
Add green chilies, red chilies and curry leaves. Stir fry.
When they start spluttering, remove from heat and add to the mashed dal.
Cook the dal for 5 minutes while adding water, as required, to form a liquid consistency.
Remove from heat and cool for about 5 minutes.
Squeeze the lemon in it.
Garnish with cilantro.
Pour into small glasses and serve hot.

Related Recipes
Lemons  |  Lentils

Recipe of the Month
Carrot Soup is a very nutritious dish. Learn how to make/prepare Carrot Soup by...

Winter Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.