Nippattu Recipe

Nippattu Recipe
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A typical Diwali snack, though it is available all the year through, Nippattu can be found in many shops around India for a rupee a piece. Its crunchy dal oriented texture and flavor makes it a favorite when combined with tea or chai.
Nippattu Recipe
Difficulty Average
Rating 9.0 / 10 (5 votes)
Recipe Type Veg.
  • 1 Kg Flour (Rice)
  • 200 gms Channa dal powder
  • 1 Cup dry coconut powder
  • 1 Cup peanuts
  • 1 tbsp Red chilli powder
  • 1 tbsp Oil
  • Salt to taste
How to make Nippattu:
  • Roast the channa dal powder.
  • Mix rice flour, roasted channa dal powder, coconut powder, chilli powder and oil.
  • Now add peanuts.
  • Add water and mix it well.
  • Take little portion from the mixture and pat it on plastic sheet.
  • Fry till brown.
  • Nippattu is ready.

Reviews and Ratings:
shilpa posted 05/06/2010
Just tried them. its awesome crisp & tasty. I didn't add coconut powder, but did add Cilantro and green chili. This is what I'll follow from now ON.
thank you for UR posting