Norwegian Christmas Cabbage Recipe

Norwegian Christmas Cabbage Recipe
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Norwegian Christmas Cabbage is a sweet and sour, spicy delicacy. Learn how to make/prepare Norwegian Christmas Cabbage by following this easy recipe.
Norwegian Christmas Cabbage Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
Calories Per Serving 211
  • 8 slices Bacon
  • 1 large head Cabbage (cored and shredded)
  • ¼ cup All-Purpose Flour
  • 1 tbsp Caraway Seed
  • Salt (to taste)
  • Pepper (to taste)
  • ½ cup White Vinegar (or to taste)
  • ½ cup White Sugar (or to taste)
  • Water (as required)
How to make Norwegian Christmas Cabbage:
  • Place two slice of bacon on the bottom of a large pot.
  • Cover the slices with a layer of cabbage.
  • Sprinkle flour and a pinch of caraway seed.
  • Add salt and pepper, to taste.
  • Repeat this layering of bacon, cabbage and flour till you are done with the ingredients.
  • Pour water in the pot to fill ¾ of the pot.
  • Boil the mixture and cook for 45 minutes till the cabbage turns soft, stirring occasionally.
  • Remove the pot from fire and cool slightly.
  • Add white vinegar and white sugar.
  • While adding sugar, make sure that there is a perfect balance between the sweet and the sour taste of the preparation.