Norwegian Christmas Cabbage Recipe

• 8 slices Bacon
• 1 large head Cabbage (cored and shredded)
• ¼ cup All-Purpose Flour
• 1 tbsp Caraway Seed
• Salt (to taste)
• Pepper (to taste)
• ½ cup White Vinegar (or to taste)
• ½ cup White Sugar (or to taste)
• Water (as required)

• Place two slice of bacon on the bottom of a large pot.
• Cover the slices with a layer of cabbage.
• Sprinkle flour and a pinch of caraway seed.
• Add salt and pepper, to taste.
• Repeat this layering of bacon, cabbage and flour till you are done with the ingredients.
• Pour water in the pot to fill ¾ of the pot.
• Boil the mixture and cook for 45 minutes till the cabbage turns soft, stirring occasionally.
• Remove the pot from fire and cool slightly.
• Add white vinegar and white sugar.
• While adding sugar, make sure that there is a perfect balance between the sweet and the sour taste of the preparation.