Norwegian Krumkake Recipe

Norwegian Krumkake is a crispy, flavorful wafer-like cookie. Learn how to make/prepare Norwegian Krumkake by following this easy recipe.
Norwegian Krumkake Recipe
Preparation Time 5 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 50
Calories Per Serving 51
  • ½ cup unsalted Butter
  • 1 cup White Sugar
  • 2 Eggs
  • 1 cup Milk
  • 1½ cups All-Purpose Flour
  • ½ tsp Vanilla Extract
  • ½ tsp Butter Flavoring (optional)
How to make Norwegian Krumkake:
  • Heat a krumkake iron on the stove on medium heat. You can also use an electric krumkake or pizzelle iron.
  • Combine butter and white sugar in a medium bowl. Mix well to cream.
  • Add eggs, one at a time. Mix well with a spoon.
  • Add milk, flour, vanilla extract and butter flavoring. Stir well.
  • Ladle a spoonful of the batter onto the preheated iron and press it together.
  • Cook till the krumkake turns brown, for about 30 seconds on each side.
  • Remove from the iron and roll it up into a cone immediately before it hardens up.
  • Repeat with the remaining batter.