Norwegian Krumkake Recipe

• ½ cup unsalted Butter
• 1 cup White Sugar
• 2 Eggs
• 1 cup Milk
• 1½ cups All-Purpose Flour
• ½ tsp Vanilla Extract
• ½ tsp Butter Flavoring (optional)

• Heat a krumkake iron on the stove on medium heat. You can also use an electric krumkake or pizzelle iron.
• Combine butter and white sugar in a medium bowl. Mix well to cream.
• Add eggs, one at a time. Mix well with a spoon.
• Add milk, flour, vanilla extract and butter flavoring. Stir well.
• Ladle a spoonful of the batter onto the preheated iron and press it together.
• Cook till the krumkake turns brown, for about 30 seconds on each side.
• Remove from the iron and roll it up into a cone immediately before it hardens up.
• Repeat with the remaining batter.