Norwegian Pancake Recipe

• 3 Eggs
• 1½ cups Milk
• 1 cup All-purpose Flour
• 1/4 tsp Salt
• 1 tsp Sugar
• Cooking Spray\Butter

• Mix eggs and milk in a container. Add flour, salt, sugar and blend until smooth.
• Heat skillet over medium-heat. Coat it with cooking spray or butter.
• Scoop ¼ cup of the batter into the skillet. Slightly tilt the pan to coat the bottom.
• Cook for about 30 seconds, or till the top appears to be dry.
• Slide a spatula under the pancake carefully and flip.
• Cook the other side for a few seconds.
• Remove from heat and transfer to a plate.
• Repeat the same process with the remaining batter, to make more pancakes.