Norwegian Pfeffernerse Recipe

• 1 pound unsalted Butter
• 3 cups White Sugar
• 3 tsp Bakers' Ammonia
• 1 cup Almonds (finely chopped)
• 3½ cups All-Purpose Flour

• Take a large bowl and combine together butter and white sugar.
• Add ammonia and almonds. Stir well.
• Add in flour and knead to form soft dough.
• Roll out the dough into 1 inch balls and freeze them for 1 hour.
• Preheat oven to 300 °F (150 °C).
• Remove the cookies from the freezer and bake them for 30 minutes.