Norwegian Potato Salad Recipe

• 3 lbs new Potatoes (small ones)
• 2/3 cup Vegetable Oil
• ¼ cup Apple Cider Vinegar
• 1 tbsp Sugar
• 1 tsp Salt
• ¼ tsp Pepper
• 2 tbsp Chives (chopped)
• 2 tbsp flat leaf Parsley (chopped)

• Boil the potatoes in salted water till they are tender.
• Drain and cool the potatoes. Thereafter dice them.
• Transfer the potato cubes to a large bowl.
• Take another large bowl and combine vegetable oil, apple cider vinegar, sugar, salt, pepper, chives and parsley together. Mix well.
• Pour the vinegar mixture over the potatoes and toss to coat the potato cubes well.
• Cover the bowl and refrigerate for at least 3 hours.