Notun Gurer Payash Recipe

Notun Gurer Payash Recipe
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Notun Gurer Payash is a famous Bengali kheer made with rice and jaggery. Learn how to make/prepare Notun Gurer Payash by following this easy recipe.
Notun Gurer Payash Recipe
Preparation Time 30 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 1 cup Palm Jaggery (grated)
  • 3 L Milk
  • 2 tbsp Basmati Rice Soaked
  • 1 Bay leaf
  • 5-6 Green Cardamoms
  • 10 Almonds (blanched and sliced)
How to make Notun Gurer Payash:
  • In a thick bottomed pan, boil the milk and then simmer it in low until it thickens.
  • Add bay leaf and green cardamoms to the milk and cook for some time. Now add rice to it and stir.
  • Add jaggery and almonds to it and simmer for five minutes.
  • Chill and serve.