Oat Biscuits Recipe

• 200 gm Regular Rolled Oats
• 150 gm Soft Brown Sugar
• 150 gm Flour
• ½ tsp Baking Powder
• Pinch of Salt
• 100 gm Butter
• 1 Egg

• Heat butter in a pan until it melts.
• Mix all ingredients except egg and butter in a bowl.
• Put in egg with butter and mix it well into dough.
• Shape the dough into long bar. Flatten the bar and cover it with plastic. Keep it in the fridge until it is hard.
• Then cut it into pieces and transfer them to baking sheet layered with parchment paper.
• Bake it at 175 °C for 10 min or until it is golden.