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| Indian Recipes : Oat-Puffed Wheat Bhel Recipe Indulge in a healthy snack, with Oat-Puffed Wheat Bhel. Learn how to make/prepare Oat-Puffed Wheat Bhel by following this easy recipe. |
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| Serves: |
2 | Calories Per Serving: |
293 |
| Preparation Time: |
15 Min | Cooking Time: |
30 Min |
| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1/2 tsp Lemon Juice
• 1 tsp Green All-purpose Chutney
• 1 tbsp Sweet Tamarind Chutney
• 1 tbsp Coriander Leaves, finely chopped
• 1 tbsp Cornflakes
• 1/2 cup Rolled Oats, toasted
• 1 cup Puffed Wheat
• 1 Onion, finely chopped
• 1 Tomato, finely chopped
• 1 small Cucumber, finely chopped
• 1 small Boiled Potato, finely chopped
• 1 small Green Chilli, very finely chopped (optional)
• Salt to taste
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| How to make Oat-Puffed Wheat Bhel: |
| • | Chop vegetables and add to pan along with chili paste.
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| • | Add chutneys, lemon juice, salt and coriander leaves.
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| • | Toss to blend ingredients together.
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| • | Add oats and puffed wheat just before serving.
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| • | Transfer into individual serving bowls.
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| • | Garnish with remainder coriander and crushed cornflakes. |
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