| • | Roast oats dry until it turns brown.
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| • | In the same pan heat oil and add peanuts and cashews. Once it is roasted well add onion and sauté it for a minute.
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| • | Into it add ginger and garlic, sauté it for a few seconds.
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| • | Add red chili powder, water and salt and cover it to boil.
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| • | Once the water boils, add oats and mix well.
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| • | Cook it on a low flame until whole of the water is absorbed.
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| • | Turn off the flame and serve it hot. |
