Oat Upma Recipe

Oat Upma Recipe
Photo Credit: http://www.sailusfood.com/2012/08/26/oats-upma-recipe/
Oat Upma is a healthy recipe. Learn how to make Oat Upma by following this easy recipe.
Oat Upma Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 3
  • 1 1/2 cup Oats
  • 2 tsp Peanuts
  • 2 tsp Cashew Nuts (chopped)
  • 1 Onion (chopped)
  • 2 cloves Garlic (chopped)
  • 1/2 inch piece Ginger (chopped)
  • 1 1/2 cups Water
  • 1/4 tsp Red Chili Powder
  • 1 tbsp Oil
  • Salt to taste
How to make Oat Upma:
  • Roast oats dry until it turns brown.
  • In the same pan heat oil and add peanuts and cashews. Once it is roasted well add onion and sauté it for a minute.
  • Into it add ginger and garlic, sauté it for a few seconds.
  • Add red chili powder, water and salt and cover it to boil.
  • Once the water boils, add oats and mix well.
  • Cook it on a low flame until whole of the water is absorbed.
  • Turn off the flame and serve it hot.
Serve it with coconut chutney.