Oat Upma Recipe

• 1 1/2 cup Oats
• 2 tsp Peanuts
• 2 tsp Cashew Nuts (chopped)
• 1 Onion (chopped)
• 2 cloves Garlic (chopped)
• 1/2 inch piece Ginger (chopped)
• 1 1/2 cups Water
• 1/4 tsp Red Chili Powder
• 1 tbsp Oil
• Salt to taste

• Roast oats dry until it turns brown.
• In the same pan heat oil and add peanuts and cashews. Once it is roasted well add onion and sauté it for a minute.
• Into it add ginger and garlic, sauté it for a few seconds.
• Add red chili powder, water and salt and cover it to boil.
• Once the water boils, add oats and mix well.
• Cook it on a low flame until whole of the water is absorbed.
• Turn off the flame and serve it hot.