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Indian Recipes : Oatcakes Recipe
Oatcakes are soft and savory in taste and deserve a place in the picnic basket. Learn how to make/prepare Oatcakes by following this easy recipe.

Oatcakes Recipe
Preparation Time
10 Minutes
Cooking Time
15 Minutes
Difficulty
Easy
Rating
10.0 / 10 ( 3 votes)
Recipe Type
Veg.
Serves 6

Ingredients:
• cup Brown Sugar
• 1 cup Butter
• 2 cups Rolled Oats
• tsp Salt
• 1 cup All-purpose Flour
• 1 tsp Vanilla Extract
How to make Oatcakes:
Take a large bowl and mix brown sugar and butter in it.
When the sugar starts to dissolve, add flour, rolled oats, vanilla extract and salt to it and mix again, so that all the ingredients are mixed properly and form a dough.
Roll out the dough and cut it in the desired shape.
Now, bake it for 15 minutes, at 325 degrees F.
Serve hot.









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