Oatcakes Recipe

• ½ cup Brown Sugar
• 1 cup Butter
• 2½ cups Rolled Oats
• ½ tsp Salt
• 1 cup All-purpose Flour
• 1 tsp Vanilla Extract

• Take a large bowl and mix brown sugar and butter in it.
• When the sugar starts to dissolve, add flour, rolled oats, vanilla extract and salt to it and mix again, so that all the ingredients are mixed properly and form a dough.
• Roll out the dough and cut it in the desired shape.
• Now, bake it for 15 minutes, at 325 degrees F.
• Serve hot.