Oatmeal Porridge Recipe

• 3 cups Water
• 1/4 tsp Salt
• 1 cup Steel-Cut Oats
• 1/2 tsp Honey

• Heat water in a medium pan and add salt to it. Bring it to a boil and stir in oats.
• Reduce heat to simmer for about 10 minutes, stirring occasionally.
• Remove the porridge from heat and serve immediately, or if a thicker texture is desired, cover saucepan and let it stand for a few minutes.
• Serve Oatmeal Porridge with raw sugar or honey.