Oats Dosa Recipe

Oats Dosa is a very popular recipe. Learn how to make/prepare Oats Dosa by following this easy recipe.
Oats Dosa Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 145
  • 2 cups Oats
  • 2 tbsp Rice
  • 1 cup Buttermilk/Yogurt (enough to soak and cover the oats)
  • 2 Green Chillies
  • 1 Pinch of Asafetida
  • 2 tsp Coriander (finely chopped)
  • 1 tsp Cumin Seeds (optional)
  • Water as required
  • Salt to taste
How to make Oats Dosa:
  • Add the rice and oats into a bowl [carefully seeing to it that the entire husk if any is removed].
  • Add buttermilk or yogurt and allow it to soak for 20 minutes.
  • When soaked, pour it into a blender and grind well.
  • Add salt, asafetida, chopped green chillies, coriander and a little water to get the dosa batter consistency.
  • Heat the girdle and start making dosa.
Serve it hot with coriander chutney.