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Indian Recipes : Oats Dosa Recipe
Oats Dosa is a very popular recipe. Learn how to make/prepare Oats Dosa by following this easy recipe.

Oats Dosa Recipe
Preparation Time
15 Minutes
Cooking Time
10 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 4
145 cal per serving

Ingredients:
• 2 cups Oats
• 2 tbsp Rice
• 1 cup Buttermilk/Yogurt (enough to soak and cover the oats)
• 2 Green Chillies
• 1 Pinch of Asafetida
• 2 tsp Coriander (finely chopped)
• 1 tsp Cumin Seeds (optional)
• Water as required
• Salt to taste

How to make Oats Dosa:
Add the rice and oats into a bowl [carefully seeing to it that the entire husk if any is removed].
Add buttermilk or yogurt and allow it to soak for 20 minutes.
When soaked, pour it into a blender and grind well.
Add salt, asafetida, chopped green chillies, coriander and a little water to get the dosa batter consistency.
Heat the girdle and start making dosa.
Suggestions:
Serve it hot with coriander chutney.




Related Recipes
Brown Rice  |  Maple Syrup  |  Quinoa  |  Rice  |  Yogurt






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