Ocean Trout Recipe

• 4 Ocean Trout Fillets (skin on & pin boned)
• 1½ cups Coriander Sprigs
• 2 small Red Shallots (coarsely chopped)
• 6 Garlic Cloves (coarsely chopped)
• Piece of Ginger (finely chopped)
• 2 tbsp extra-virgin Olive Oil
• 1 tbsp Lemongrass Heart (finely chopped)
• 1 tbsp Ras El Hanout
• 1 tbsp Cumin (ground)
• 1 tbsp Hungarian Paprika
• Pinch of Coriander (ground)
• Pinch White Pepper
• Pinch of Fennel Seeds
• Pinch of Chilly
• Lemon Juice to taste
• Few Lemon Wedges

• Take coriander with shallot, garlic, ginger, oil, salt and all other masalas and grind it together into paste.
• Flavor it with salt and lemon juice to taste.
• Preheat chargrill on medium flame and apply paste on both sides of each fillet. Grill them for 4-5 min. Then turn over and grill for another 2-3 min or until it is tender.
• Serve it hot with lemon wedges and rockpool green salad.