| • | Chop the green onions and red ginger.
|
| • | Add eggs and dashi soup to the flour.
|
| • | Mix it well to make a batter.
|
| • | Put oil inside the cups of a takoyaki grill pan.
|
| • | Pour the prepared batter in the cups.
|
| • | Add octopus, chopped red ginger and green onions.
|
| • | Grill till the batter mixture turns round and brown.
|
| • | Keep the balls in a plate.
|
| • | Put mayonnaise and takoyaki sauce on the top of balls.
|
| • | Octopus Ball is ready. |
