Octopus Pilaf Recipe

• 1 kg Octopus
• 1 Cup olive oil
• 2 Cups rice
• 2 Onions
• 4 Tomatoes (fresh)
• Salt and pepper to taste

• Cut onion into slices.
• Mash the tomatoes and grate them.
• Wash the octopus and cut into large pieces.
• Boil the octopus pieces till soft.
• Now keep the stock and cut into small pieces.
• Keep it aside.
• Heat the olive oil.
• Add sliced onions and tomatoes.
• Once it is boiled add pieces of octopus and octopus stock.
• Boil them for 5 minutes.
• Wash the rice thoroughly.
• Add the washed rice in the boiled mixture.
• Add salt and pepper and salt.
• Cook over medium flame till rice is done.
• Octopus Pilaf is ready.