Okroshka Recipe

• 1 quart Kvas (Russian Beverage)
• 2 Cucumbers
• 7 oz Spring Onions
• 4 hard boiled Eggs
• 10 oz boiled Beef
• 4 oz lean Ham
• 2 boiled Potatoes
• Salt (to taste)
• Parsley (finely chopped)
• 2 tbsp Sour Cream

• Slice or chop cucumbers, onions, eggs, beef, ham, and potatoes.
• Add them to kvas and squeeze a slice of lemon.
• Sprinkle salt and toss well.
• Refrigerate for 2 hours.
• Garnish with parsley and sour cream. Serve chilled.