| • | Season meat with salt and white pepper.
|
| • | Heat butter in frying pan and sauté meat, until brown on both sides.
|
| • | Transfer into a roasting pan and place onion slices and garlic over it.
|
| • | Pour in the water, cream, and red wine.
|
| • | Bake at 320 degrees F until the meat turns tender, for about 3 hours.
|
| • | Add more red wine if the bottom of the roasting pan dries out.
|
| • | Transfer into a platter.
|
| • | Combine the flour with the remaining liquid from roasting pan to make the gravy and pour over the meat.
|
| • | Serve hot. |
