Olive and Chicken Curry Crepes Recipe

Olive and Chicken Curry Crepes Recipe
Photo Credit: http://allrecipes.com/recipe/olive-and-chicken-curry-crepes/
Olive and Chicken Curry Crepes is a delicious meal for all times. Learn how to make/prepare Olive & Chicken Curry Crepes by following this easy recipe.
Olive and Chicken Curry Crepes Recipe
Difficulty Average
Recipe Type Non Veg.
  • For Crepes
  • 1-1/2 cups All-purpose Flour
  • 2-1/2 cups Milk
  • 3 Eggs (beaten)
  • 2 tbsp Vegetable Oil
  • 1/2 tsp Salt

    For Filling
  • 1/4 cup Butter
  • 1-1/4 cups Celery (diced)
  • 1 cup Onion (diced)
  • 2 tbsp All-purpose Flour
  • 1 tsp Salt
  • 3/4 tsp Curry Powder
  • 1 cup Milk
  • 2 cubes Chicken Bouillon
  • 1/2 cup Warm Water
  • 3/4 cup Black Olives (sliced)
  • 2-1/2 cups Chicken Breast Meat (cooked & diced)
  • 1/4 cup Parmesan Cheese (freshly grated)
How to make Olive and Chicken Curry Crepes:
  • Mix flour, milk, eggs, oil and salt to make crepes. Beat the ingredients for a minute, to make a smooth and thin batter.
  • Place a lightly greased skillet over medium heat. Pour in a thin layer of crepe batter to cover the bottom of the pan.
  • Brown only one side and repeat the process until all the batter has been used. Set the crepes aside.
  • To make the filling, melt butter in a large skillet and sauté celery and onion till tender.
  • Stir in flour, salt and curry and blend well.
  • Dissolve bouillon in water and then pour milk and bouillon mixture into the skillet.
  • Stir well, until it thickens. Add olive and chicken and mix well.
  • Preheat the oven to a temperature of 400 degrees F.
  • Spoon some of the filling mixture onto the centre of each crepe, leaving room on the sides to fold the edges.
  • Fold up the crepes and place in a lightly greased baking dish. Sprinkle with cheese.
  • Bake in the oven for 12 minutes, or until the cheese melts.