Olive Chicken Recipe

• 1 (2 to 3 pound) whole Chicken (cut into pieces)
• 2 tbsp Vegetable Oil
• 2 Onions (chopped)
• Salt (to taste)
• Black Pepper (ground, to taste)
• ½ tsp Ginger (ground)
• ½ tsp Paprika
• 1 pound pitted Green Olives
• 1 Lemon (juiced)
• 2 cups Water

• Place a large skillet on fire and heat vegetable oil.
• Add onion, ginger and paprika. Sauté till the onions turn golden.
• Place the chicken pieces over the onions.
• Add water, lemon juice, salt, black pepper and olives.
• Cover the skillet and cook for about 1 hour till the chicken turns tender.