Olive Crostini Recipe

Olive Crostini is a very tasty appetizer. Learn how to make/prepare Olive Crostini by following this easy recipe.
Olive Crostini Recipe
Preparation Time 5 Minutes
Cooking Time 2 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
  • 1/2 cup Black Olives
  • 1/2 cup Green Olives with Pimientos
  • 2 cloves Garlic
  • 1/2 cup Parmesan Cheese (Fresh And Grated)
  • 4 tbsp Butter
  • 2 tbsp Olive Oil
  • 1/2 cup Monterey Jack Cheese (Grated)
  • 1/4 cup Fresh Parsley (Chopped)
  • 1 Baguette
How to make Olive Crostini:
  • Chop the olives and transfer to a medium bowl.
  • Mince the garlic.
  • Add parmesan cheese, butter and olive oil and then mix to a paste.
  • To these chopped olives, add butter, jack cheese and parsley and mix.
  • Cut the baguette in to thin slices and top with the mixture.
  • In a broiler, cook the baguette slices for two minutes, until light brown.
  • Serve hot.