Olive-Cucumber Finger Sandwiches Recipe

Serve these crisp, mouth-watering Olive-Cucumber Finger Sandwiches with a refreshing beverage. Learn how to make/prepare Olive-Cucumber Finger Sandwiches by following this easy recipe.
Olive-Cucumber Finger Sandwiches Recipe
Preparation Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 12
  • 1 medium Cucumber
  • 1 cup Water
  • ½ cup Cider Vinegar
  • 1 (8 ounce) package Cream Cheese (softened)
  • ¼ cup Mayonnaise
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Salt
  • 1/8 tsp Worcestershire Sauce
  • 36 thin slices Bread
  • Paprika (to taste)
  • 36 Stuffed Olives
How to make Olive-Cucumber Finger Sandwiches:
  • Slice the cucumber into thin slices, lengthwise, using a fork.
  • Place the cucumber slices in a bowl.
  • Add water and cider vinegar to the cucumber slices. Allow them to stand for 30 minutes.
  • Take a small mixing bowl and combine together cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce.
  • Using a 2½-inch cookie cutter, cut the bread slices into flower shapes.
  • Spread the cream cheese mixture over the bread slices.
  • Sprinkle paprika and top with a cucumber slice, by circling it over the bread slice.
  • Remove the pimientos from the olives and place one in the center of each cucumber slice.
  • Slice each olive into 5 wedges and arrange around the pimiento, in a pinwheel pattern.
  • Serve cold.