Olive Pinwheel Bread Recipe

• 1 (10 ounce) can Pizza Crust (refrigerated)
• 1 tbsp Olive/ Canola Oil
• 1 tbsp fresh Rosemary (minced)
• ½ cup ripe Olives (chopped)
• 1 Egg Yolk (lightly beaten)

• Remove the pizza crust and place it on a lightly floured surface.
• Brush olive oil on the crust.
• Sprinkle rosemary and olives on top.
• Roll up the crust into jelly-roll style, starting from the short side.
• Pinch the seams to seal the crust and tuck the ends under the roll.
• Grease a baking sheet.
• Place the pizza roll on the sheet, with the seam facing down.
• Brush it with egg yolk.
• Bake the roll at 350°F for 20 to 25 minutes, till it turns golden brown.
• Remove and cool the roll.
• Cut into slices and serve.