Omelet with Fresh Tomatoes Recipe

• 3 tbsp Olive Oil
• 450 gm ripe Tomatoes (peeled and chopped)
• 1 teaspoon Oregano
• Thyme or Basil
• Salt and Black Pepper
• Pinch of Sugar
• 4 Eggs (beaten a little)

• Heat the oil in a pan and add the tomatoes and basil or thymes and oregano.
• Stir and allow simmering for a few minutes until no liquid is left.
• Add salt, pepper, sugar and the beaten eggs all over the cooked material and stir slowly until eggs are cooked but not become hard.
• Remove from the pan and serve hot.