Onion And Apricot Pork Chops Recipe

• 4 boneless Pork Loin Chops (1/2 inch thick)
• 1 tbsp Butter
• 1 large Onion (sliced and separated into rings)
• 1/2 cup dried Apricots (chopped)
• 1 1/2 cups Beef Broth
• 1/4 cup Orange Marmalade
• 1 tsp fresh Gingerroot (minced)
• 1 clove Garlic (minced)
• 1 dash Nutmeg (ground)
• 1 tbsp Cornstarch
• 4 1/2 tsp Cold Water

• Melt the butter in a skillet and then brown the chops.
• Add the onions and apricots and stir.
• In a bowl mix the beef broth, marmalade, ginger, garlic, and nutmeg.
• Pour it over the chops.
• Bring to a boil and then simmer for 15 minutes in reduced heat.
• Remove the chops.
• Mix the cornstarch and water in a bowl and pour it into the skillet and boil.
• Cook for 2 minutes until thick.
• Pour over the chops.