Onion Bhaji Recipe

• 2 Onions (sliced)
• 2 Green Chilies (chopped)
• 1 small piece Ginger (chopped)
• 1½ cups Gram Flour
• 1 Egg
• 1 tsp Asafetida Powder
• 1 tsp Red Chilly Powder
• 4 Curry Leaves (chopped)
• ½ cup Oil
• Salt (to taste)

• Combine all ingredients, except oil, in a large bowl and mix well, adding 3 tsp water.
• Heat oil in a pan and add in small portions of the mixture. Fry until they turn reddish brown.
• Serve hot with tomato sauce.