Onion Crackers Recipe

• 11/2 cups Wheat Flour (Atta)
• 1/2 cup Rice Flour
• 1 Onion (finely chopped)
• 2 tsp Cumin (jeera)
• 1 green Chilies (chopped)
• 1 tbsp Coriander leaves (chopped finely)
• 1/4 tsp Asafetida (optional)
• 1/4 cup Water
• 1/2 cup Oil
• 1 tsp Salt

• Blend wheat flour, rice flour, onion, cumin, chilies, asafetida, water and salt.
• Knead the dough and add oil little by little for about 5-10 minutes until the dough becomes smooth and soft.
• Make small flattened balls of the dough and roll them into thin circles.
• Preheat the oven to 350 degrees F. Place the flattened balls on the baking tray with foil.
• Bake until golden brown or for about 35 minutes.
• These can be stored as snacks in an airtight container for a few days.