Onion Mushroom Strata Recipe

Onion Mushroom Strata Recipe
Photo Credit: http://www.eggs.ca/recipes/prosciutto-and-mushroom-strata
This dish unfolds a new taste with each layer; buttery mushroom, bread in milk and thinly sliced onions combine to give us a heavenly dish called the onion mushroom strata. Preparing it would neither need many ingredients nor will it drain us of energy. If you have mushrooms and left over bread slices, try making this wonderful dish.
Onion Mushroom Strata Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 3/4 Cup thinly sliced onion
  • 1-1/2 Cups sliced mushrooms
  • 1-Week-old white bread slices
  • 1-1/2 Cups evaporated milk
  • 4 Eggs
  • 1/2 tsp Salt
  • 1/4 tsp White pepper
  • 2 tbsp Butter
  • 1-1/2 Cup shredded Cheddar cheese
  • 1/2 Cup water
  • 3 tbsp Flour
How to make Onion Mushroom Strata:
  • Fry mushrooms and onions in butter in a saucepan. Cut crusts from bread; trim into quarters.
  • Layer ingredients in 10 x 6 x 2 inch baking dish as follows: half the bread squares, half the saut?ed vegetables, 1 cup cheese, remaining bread, remaining vegetables, and remaining 1/2 cup cheese.
  • Put evaporated milk, flour, salt, water, eggs and pepper in blender container. Cover blend until smooth.
  • Pour over ingredients in dish. Cover and allow it to chill several hours. Bake, uncovered, in slow oven 325 F for 45-50 minutes or until knife inserted in center comes out clean. Then allow it to stand for 10 minutes. Cut into squares to serve.