| • | Fry mushrooms and onions in butter in a saucepan. Cut crusts from bread; trim into quarters.
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| • | Layer ingredients in 10 x 6 x 2 inch baking dish as follows: half the bread squares, half the saut?ed vegetables, 1 cup cheese, remaining bread, remaining vegetables, and remaining 1/2 cup cheese.
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| • | Put evaporated milk, flour, salt, water, eggs and pepper in blender container. Cover blend until smooth.
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| • | Pour over ingredients in dish. Cover and allow it to chill several hours. Bake, uncovered, in slow oven 325 F for 45-50 minutes or until knife inserted in center comes out clean. Then allow it to stand for 10 minutes. Cut into squares to serve. |
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