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Indian Recipes : Onion Pakoda Recipe
Onion Pakoda is usually eaten in rainy season. Learn how to make/prepare Onion Pakora by following this easy recipe.

Onion Pakoda Recipe
8.4 / 10 ( 19 votes)
Recipe Type

• 6 Onions
• 1 tsp Chilli powder
• 4 Green chillies
• 2 Cups besan
• 1/2 Cup rice flour
• A pinch baking soda
• Salt to taste
• Oil for frying
How to make Onion Pakoda:
Thinly slice the onions.
Rub the onions with salt.
Add the chilli powder, besan, green-chilli paste.
Mix well to make batter. Avoid using excess water.
Take a small portion of the mix at a time and drop it in hot oil.
Fry till golden brown.
Serve with chutney or ketchup.

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  Recipe Reviews
Submitted by: nandini.r
posted : 20-Mar-2010 03:04 AM

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