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| Indian Recipes : Onion Pakoda Recipe Onion Pakoda is usually eaten in rainy season. Learn how to make/prepare Onion Pakora by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.5 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 6 Onions
• 1 tsp Chilli powder
• 4 Green chillies
• 2 Cups besan
• 1/2 Cup rice flour
• A pinch baking soda
• Salt to taste
• Oil for frying
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| How to make Onion Pakoda: |
| • | Thinly slice the onions.
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| • | Rub the onions with salt.
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| • | Add the chilli powder, besan, green-chilli paste.
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| • | Mix well to make batter. Avoid using excess water.
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| • | Take a small portion of the mix at a time and drop it in hot oil.
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| • | Fry till golden brown.
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| • | Serve with chutney or ketchup. |
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