Onion Paratha Recipe

Onion Paratha Recipe
Photo Credit: http://www.bombaywallafoods.com/parathas.html
The Onion Paratha is an easy to make Indian Bread and comes in really handy when you want to make something quick and filling. The delectable paratha made with stuffing of onions, green chilies and finely chopped coriander leaves can be served with curd, pickle or any other chutney.
Onion Paratha Recipe
Difficulty Easy
Rating 7.3 / 10 (14 votes)
Recipe Type Veg.
  • 1 Cup wheat flour
  • 1 Chopped Onion
  • 2 Green chilies
  • 1 tsp Pomegranate seeds
  • 1 tbsp ghee
  • Coriander leaves
How to make Onion Paratha:
  • Mix chopped onion, chilies, pomegranate seeds and coriander leaves thoroughly.
  • Add flour to the mixture and make soft dough.
  • Roll out equal balls out of the dough and make rotis.
  • Place the roti on heated tawa and add ghee on both the sides.
  • Cook it till it turns brown and serve it with green chutney