Onion Samosa Recipe

Onion Samosa is a very popular recipe. Learn how to make/prepare Onion Samosa by following this easy recipe.
Onion Samosa Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Rating 7.3 / 10 (3 votes)
Recipe Type Veg.
Serves 5
  • 3 Onions (sliced)
  • 1 medium Carrot (chopped)
  • ¼ cup Peas
  • 1 Green Chilly
  • 5 Curry Leaves
  • Salt (to taste)
  • ½ tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilly Powder
  • ¼ tsp Turmeric Powder
  • ½ tsp Fennel Powder
  • ¼ tsp Garam Masala
  • 3 tsp Oil
  • Oil (for frying)

    For the Dough:
  • 1½ cups Flour
  • ¾ cup Maida
  • Salt (to taste)
  • 2 tsp Oil
How to make Onion Samosa:
  • Heat oil in a pan and shallow fry all the vegetables.
  • stir in all the masalas, one at a time, and cook until the raw smell of the masala vanishes.
  • Combine all the ingredients of the dough with appropriate water and knead into firm dough.
  • Cover with a wet cloth and keep aside for 15 minutes.
  • Shape the dough into small balls and flour the counter top.
  • Roll out the balls into 3 cm circles.
  • Make a cone with each circle and seal the end. Stuff the cones with the masala and seal the top properly.
  • Heat oil in a deep frying pan and fry the samosas in batches until golden on all sides.
  • Serve hot with your favorite sauce.