Onion Samosa Recipe

• 3 Onions (sliced)
• 1 medium Carrot (chopped)
• ¼ cup Peas
• 1 Green Chilly
• 5 Curry Leaves
• Salt (to taste)
• ½ tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Coriander Powder
• 1 tsp Red Chilly Powder
• ¼ tsp Turmeric Powder
• ½ tsp Fennel Powder
• ¼ tsp Garam Masala
• 3 tsp Oil
• Oil (for frying)
  
  For the Dough:
• 1½ cups Flour
• ¾ cup Maida
• Salt (to taste)
• 2 tsp Oil

• Heat oil in a pan and shallow fry all the vegetables.
• stir in all the masalas, one at a time, and cook until the raw smell of the masala vanishes.
• Combine all the ingredients of the dough with appropriate water and knead into firm dough.
• Cover with a wet cloth and keep aside for 15 minutes.
• Shape the dough into small balls and flour the counter top.
• Roll out the balls into 3 cm circles.
• Make a cone with each circle and seal the end. Stuff the cones with the masala and seal the top properly.
• Heat oil in a deep frying pan and fry the samosas in batches until golden on all sides.
• Serve hot with your favorite sauce.