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Indian Recipes : Onion Samosa Recipe
Onion Samosa is a very popular recipe. Learn how to make/prepare Onion Samosa by following this easy recipe.

Onion Samosa Recipe
Preparation Time
15 Minutes
Cooking Time
60 Minutes
7.3 / 10 ( 3 votes)
Recipe Type
Serves 5

• 3 Onions (sliced)
• 1 medium Carrot (chopped)
• cup Peas
• 1 Green Chilly
• 5 Curry Leaves
• Salt (to taste)
• tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Coriander Powder
• 1 tsp Red Chilly Powder
• tsp Turmeric Powder
• tsp Fennel Powder
• tsp Garam Masala
• 3 tsp Oil
• Oil (for frying)

For the Dough:
• 1 cups Flour
• cup Maida
• Salt (to taste)
• 2 tsp Oil
How to make Onion Samosa:
Heat oil in a pan and shallow fry all the vegetables.
stir in all the masalas, one at a time, and cook until the raw smell of the masala vanishes.
Combine all the ingredients of the dough with appropriate water and knead into firm dough.
Cover with a wet cloth and keep aside for 15 minutes.
Shape the dough into small balls and flour the counter top.
Roll out the balls into 3 cm circles.
Make a cone with each circle and seal the end. Stuff the cones with the masala and seal the top properly.
Heat oil in a deep frying pan and fry the samosas in batches until golden on all sides.
Serve hot with your favorite sauce.

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