Onion Thyme Soup Recipe

Onion Thyme Soup Recipe
Photo Credit: http://www.dailymail.co.uk/home/you/article-1324847/Recipe-White-onion-soup.html
In your battle against cholesterol, nothing beats the Onion thyme soup. Its natural tangy flavor in addition with butter and flour to make it thicker, is a perfect concoction for soup takers.
Onion Thyme Soup Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 1 recipe Vegetable Stock
  • 2 Onions (sliced)
  • 1 tbsp Thyme (chopped)
  • 1/2 tsp Plain Flour (maida)
  • 1 tbsp Butter
  • Salt (to taste)
  • Pepper (to taste)
How to make Onion Thyme Soup:
  • Take a saucepan and heat butter in it.
  • Add sliced onions to it and saute well, till they become slightly brown in color.
  • Now, add chopped thyme and flour to it and stir well.
  • Add vegetable stock, salt and pepper to it and mix well. Cook for a few more minutes.
  • Serve hot.