Orange and Rosemary Baked Olives Recipe

Orange and Rosemary Baked Olives is a healthy, low-carb snack. Learn how to make/prepare Orange and Rosemary Baked Olives by following this easy recipe.
Orange and Rosemary Baked Olives Recipe
Preparation Time 25 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 12
Calories Per Serving 75
  • 3½ cups Whole Mixed Olives (drained)
  • ¼ cup Dry White Wine
  • 2 tbsp fresh Orange Juice
  • 2 tbsp Olive Oil
  • 2 cloves Garlic (minced)
  • 2 sprigs fresh Rosemary
  • 2 tbsp fresh Parsley (chopped)
  • 1½ tbsp fresh Oregano (chopped)
  • 4 tsp Orange Zest (grated)
  • ¼ tsp Red Pepper Flakes (crushed)
How to make Orange and Rosemary Baked Olives:
  • Preheat oven to 375 °F (190 °C).
  • Take a large mixing bowl and combine together olives, dry white wine, orange juice, olive oil and garlic.
  • Pour the mixture into a 9 x 13 inch baking dish.
  • Place the rosemary sprigs over the mixture.
  • Bake the olives for 15 minutes, stirring once in the half time.
  • Remove the dish and discard the rosemary sprigs.
  • Add parsley, oregano, orange zest and red pepper flakes to the mixture. Stir well.
  • Serve warm or cool the olives and use them to top a salad.