Orange Curd Recipe

• 2 tsp Orange Zest (finely grated)
• 1 stick Cold Unsalted Butter
• 3 Eggs
• 1/4 cup Fresh Orange Juice
• 2 tbsp Fresh Lemon Juice
• 2 tsp Lemon Zest (finely grated)
• 1/2 cup Sugar
• 2 Egg yolks

• In a small pan, flutter eggs-egg yolks.
• Whisk eggs-egg yolks and add sugar, citrus juices and zests one by one.
• Add butter into the egg-citrus mixture and whisk continuously over low heat until the mixture coagulate. Do not let it boil.
• Instantaneously, pour curd into a bowl and with a plastic, press it and wrap directly on the surface of the curd and cut 6 small vents in the plastic.
• Refrigerate the curd for 8 to 12 hours.
• Serve.