Orange Ginger Pork Roast Recipe

• 3/4 cup Orange Marmalade
• 2 tsp Lemon Juice
• 1/2 tsp Ginger (ground)
• 1/2 tsp dry Mustard
• 2 pounds boneless Pork Roast

• Mix the orange marmalade, lemon juice, ginger and mustard in a bowl.
• Take the pork in a baking dish and in a preheated oven bake for 25 minutes at 175 degree C.
• Baste with the orange juice every 10 minutes and bake for another 40 minutes.
• Cool for 10 minutes before slicing.