Orange Jelly Recipe

• 1-1/2 tbsp Gelatin
• 1/4 cup Cold Water
• 1/2 cup Boiling Water
• 1/2 cup Sugar
• 1/4 tsp Salt
• 6 tbsp Lemon Juice
• 1-1/2 tsp Grated Orange Rind(optional)
• 1-1/2 cups Orange Juice
• Cream or Custard sauce

• Take gelatin and soak it cold water for 20 minutes.
• Now dissolve it in the boiling water.
• Add sugar and salt and stir until dissolved.
• Add lemon juice, orange rind, and orange juice.
• Pour the jelly into a wet mold, refrigerate until it becomes firm.
• Unmold it and serve it with Cream or Custard Sauce.