Orange-Jicama Salad Recipe
Photo Credit: http://www.annarbor.com/entertainment/food-drink/think-spring-with-avocado-mango-orange-and-jicama-salad/?cmpid=mlive-@mlive-food-a2
|Orange-Jicama Salad Recipe|
||15 Minutes |
||30 Minutes |
- 1 head Lettuce leaves
- 1 cup Jicama (peeled and julienned)
- 1 large Orange (peeled and sliced)
- 1/2 cup Red onion (chopped)
- 1 tbsp Cilantro (fresh, minced)
- 3 tbsp Olive oil (extra virgin)
- 1 tbsp Orange juice (fresh)
- 1 tsp White wine vinegar
- Black pepper to taste
- Salt to taste
How to make Orange-Jicama Salad:
- Place the lettuce leaves on a plate divide equally.
- Top with orange slices, jicama, and sprinkle it with chopped onions.
- Blend vinegar, orange juice, pepper and salt in a bowl. While mixing whisk little olive oil in thin stream.
- Spoon it over salads and garnish with cilantro.