| • | Peel off the skin of oranges.
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| • | Remove the inner transparent skin also.
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| • | Boil the milk in a kadhai.
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| • | Continue boiling the milk and stir it periodically till it thickens.
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| • | Add sugar into the milk.
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| • | Continue boiling the milk till the color changes.
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| • | Remove the milk from the fire. Cool it for 5 minutes.
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| • | Now mix orange chunks and kesar to it.
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| • | Cool the kheer for at least 2 hours.
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| • | Orange Kheer is ready to serve. |
