Orange Rice Cake Recipe

• 1 cup White Rice (drained)
• 4 cups Milk
• ¾ cup Butter
• 1 cup white Sugar
• 5 Eggs
• 2 tbsp Orange Zest (grated)
• ½ cup golden Raisins

• Preheat oven to 350 °F.
• Blend rice with milk in a pan and cook on medium flame until milk is absorbed in totally. Remove and keep aside.
• Beat butter with sugar in a bowl until soft and smooth.
• Take egg yolks in another bowl and whip well until doubled.
• Combine the yolks with butter mixture. Stir in the cooked rice.
• Mix orange zest and raisins.
• Whip egg whites until firm and stir in the rice mixture tenderly.
• Grease a baking pan with butter and flour.
• Pour the rice batter into the pan.
• Bake for 50 minutes, or until the crust turns golden brown. Remove and cool.