| • | Heat a vessel and then put sugar and water into it.
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| • | Heat until sugar gets dissolved. Cool the mixture.
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| • | Add orange juice to this syrup. Mix it well and let it cool.
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| • | In lukewarm water, dissolve potassium Meta Bi sulphate and Sodium Benzoate. Add it to the syrup.
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| • | Stir the syrup until it gets absolutely blended.
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| • | Pour the squash in sterilized bottle and seal the cork with melted wax.
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| • | Leave for 15 days in a cool dry place.
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| • | To serve pour 2 tbsp of squash in 1 glass of water and stir it well. |
