Orange Walnut Salad Recipe

• 2 small heads Bibb Lettuce (chopped)
• 455 gm fresh Spinach (chopped)
• 2 Oranges (peeled, seeded, & sectioned)
• ½ medium Onion (sliced & separated into rings)
• ½ cup Walnuts (coarsely chopped)
• 2 tsp Butter (melted)
• Sweet and Sour Dressing

• Heat butter in a pan and fry the walnuts until golden brown.
• Combine lettuce, spinach, orange and onion in a big bowl and add fried walnuts.
• Pour into sweet & sour dressing and flip it well.
• Orange Walnut Salad is ready to serve.