Oriental Broccoli Salad Recipe

• 1 cup Salad Oil
• ½ cup Sugar
• 1/3 cup White Vinegar
• 2 Noodle Flavoring Packets (Oriental flavor)
• 3 packets Noodles (Oriental flavor)
• 1 packet Broccoli Slaw
• 1 cup Red Cabbage (shredded)
• ½ cup Scallion/ Green Onion (sliced)
• 1 cup Toasted Almonds (sliced)

• Whisk salad oil, sugar, white vinegar and flavor packets together. Keep aside.
• Discard the third packet, as it would make the salad too salty.
• Take some warm water in a large bowl and add the noodles to soften them. When done, drain them well.
• Add broccoli slaw, red cabbage and scallion. Toss well.
• Pour the prepared salad dressing over the noodles.
• Refrigerate overnight.
• Toss the salad with sliced almonds, just before serving.