Oven-Fried Pork Chops Recipe

• 4 Pork Chops (trimmed)
• 2 tbsp Butter (melted)
• 1 Egg (beaten)
• 2 tbsp Milk
• 1/4 tsp Black Pepper
• 1 cup herb-seasoned dry Bread Stuffing Mix

• Mix thoroughly the egg, milk and pepper in a bowl.
• Dip the chops in the egg mixture and then coat with the bread mix.
• Pour butter into a baking pan and then place the pork in it.
• Bake for 10 minutes in an oven preheated at 220 degrees C. Turn the chops and then bake for another 10 minutes, until the juice runs clear.