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Indian Recipes : Ovnskokt Kveite Recipe
Ovnskokt Kveite is a delicious and scrumptious fish recipe. Learn how to make/prepare Baked Fish by following this easy recipe.

Ovnskokt Kveite Recipe
Preparation Time
15 Minutes
Cooking Time
75 Minutes
Recipe Type
Non Veg.
Serves 6
521 cal per serving

• 2 pounds fresh Halibut (skinned and boned, reserving skin and bone)
• 2 cups Water
• 2 tbsp All-Purpose Flour
• cup Butter
• 1 tbsp fresh Lemon Juice
• 1 tsp Salt
• tsp Black Pepper
• cup Cream
• 2 tbsp Sherry
• 2 Egg Yolks
How to make Ovnskokt Kveite:
Pour water in a saucepan and place the fish skin and bones in it.
Boil the water and continue cooking till it reduces to cups.
Strain the water and reserve it.
Preheat oven to 400 F (200 C).
Cut the halibut into bite size pieces. Coat the pieces with flour.
Place a large skillet on medium-high heat and melt butter.
Fry the fish pieces till they are golden brown.
Remove and transfer the fish to a baking dish, arranging the pieces in a single layer.
Sprinkle lemon juice, salt and black pepper over the fish.
Pour fish stock into the saucepan that was used for frying.
Cook the stock for 5 minutes on medium heat. Stir and scrape the bottom of the pan.
Add cream and sherry. Stir and cook for 3 to 5 minutes.
Whisk the egg yolks till they are frothy.
Add some fish sauce and mix well.
Add the egg mixture back to the fish sauce. Whisk well.
Pour the sauce over the fish in the baking dish.
Bake the fish for 25 to 30 minutes.
Serve hot in the baking dish.

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