Ovnskokt Kveite Recipe

Ovnskokt Kveite is a delicious and scrumptious fish recipe. Learn how to make/prepare Baked Fish by following this easy recipe.
Ovnskokt Kveite Recipe
Preparation Time 15 Minutes
Cooking Time 75 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
Calories Per Serving 521
  • 2 pounds fresh Halibut (skinned and boned, reserving skin and bone)
  • 2 cups Water
  • 2 tbsp All-Purpose Flour
  • ½ cup Butter
  • 1 tbsp fresh Lemon Juice
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ½ cup Cream
  • 2 tbsp Sherry
  • 2 Egg Yolks
How to make Ovnskokt Kveite:
  • Pour water in a saucepan and place the fish skin and bones in it.
  • Boil the water and continue cooking till it reduces to ½ cups.
  • Strain the water and reserve it.
  • Preheat oven to 400 °F (200 °C).
  • Cut the halibut into bite size pieces. Coat the pieces with flour.
  • Place a large skillet on medium-high heat and melt butter.
  • Fry the fish pieces till they are golden brown.
  • Remove and transfer the fish to a baking dish, arranging the pieces in a single layer.
  • Sprinkle lemon juice, salt and black pepper over the fish.
  • Pour fish stock into the saucepan that was used for frying.
  • Cook the stock for 5 minutes on medium heat. Stir and scrape the bottom of the pan.
  • Add cream and sherry. Stir and cook for 3 to 5 minutes.
  • Whisk the egg yolks till they are frothy.
  • Add some fish sauce and mix well.
  • Add the egg mixture back to the fish sauce. Whisk well.
  • Pour the sauce over the fish in the baking dish.
  • Bake the fish for 25 to 30 minutes.
  • Serve hot in the baking dish.