Ovnskokt Kveite Recipe

• 2 pounds fresh Halibut (skinned and boned, reserving skin and bone)
• 2 cups Water
• 2 tbsp All-Purpose Flour
• ½ cup Butter
• 1 tbsp fresh Lemon Juice
• 1 tsp Salt
• ½ tsp Black Pepper
• ½ cup Cream
• 2 tbsp Sherry
• 2 Egg Yolks

• Pour water in a saucepan and place the fish skin and bones in it.
• Boil the water and continue cooking till it reduces to ½ cups.
• Strain the water and reserve it.
• Preheat oven to 400 °F (200 °C).
• Cut the halibut into bite size pieces. Coat the pieces with flour.
• Place a large skillet on medium-high heat and melt butter.
• Fry the fish pieces till they are golden brown.
• Remove and transfer the fish to a baking dish, arranging the pieces in a single layer.
• Sprinkle lemon juice, salt and black pepper over the fish.
• Pour fish stock into the saucepan that was used for frying.
• Cook the stock for 5 minutes on medium heat. Stir and scrape the bottom of the pan.
• Add cream and sherry. Stir and cook for 3 to 5 minutes.
• Whisk the egg yolks till they are frothy.
• Add some fish sauce and mix well.
• Add the egg mixture back to the fish sauce. Whisk well.
• Pour the sauce over the fish in the baking dish.
• Bake the fish for 25 to 30 minutes.
• Serve hot in the baking dish.