Oyako-donburi Recipe

Oyako-donburi Recipe

Oyako-donburi is a traditional Japanese recipe. Learn how to make/prepare Oyako- donburi by following this easy recipe.
Oyako-donburi Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.

Ingredients:
  • 1/4 Cup chicken breasts
  • 1 Onion
  • 1/2 Cup chicken broth
  • 4 Shiitake mushrooms (soaked)
  • 1 Carrot
  • 4 tbsp Soy sauce
  • 2 tbsp White sugar
  • 1/4 Cup green onions (chopped)
  • 4 Eggs (beaten)
  • Salt to taste
How to make Oyako-donburi:
  • Cut chicken and soaked mushrooms into strips.
  • Chop onion into slices.
  • Heat the oil.
  • Fry chicken and onions till chicken is cooked.
  • Stir in the chicken broth.
  • Cook over low heat.
  • Now add mushroom and carrots.
  • Stir for few more minutes.
  • Add sugar, salt and soy sauce.
  • Pour beaten eggs over chicken mixture.
  • Simmer till eggs are cooked.
  • Serve with rice.

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