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| Indian Recipes : Oyako-donburi Recipe Oyako-donburi is a traditional Japanese recipe. Learn how to make/prepare Oyako- donburi by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1/4 Cup chicken breasts
• 1 Onion
• 1/2 Cup chicken broth
• 4 Shiitake mushrooms (soaked)
• 1 Carrot
• 4 tbsp Soy sauce
• 2 tbsp White sugar
• 1/4 Cup green onions (chopped)
• 4 Eggs (beaten)
• Salt to taste
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| How to make Oyako-donburi: |
| • | Cut chicken and soaked mushrooms into strips.
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| • | Chop onion into slices.
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| • | Heat the oil.
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| • | Fry chicken and onions till chicken is cooked.
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| • | Stir in the chicken broth.
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| • | Cook over low heat.
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| • | Now add mushroom and carrots.
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| • | Stir for few more minutes.
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| • | Add sugar, salt and soy sauce.
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| • | Pour beaten eggs over chicken mixture.
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| • | Simmer till eggs are cooked.
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| • | Serve with rice. |
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