Oyster and Spinach Chowder Recipe

Oyster and Spinach Chowder is an appetizing and lip-smacking soup. Learn how to make/prepare Oyster and Spinach Chowder by following this easy recipe.
Oyster and Spinach Chowder Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 12
Calories Per Serving 172
  • 1 tbsp Olive Oil
  • 1 medium Onion (chopped)
  • 2 large Green Onions (sliced)
  • 1 cup fresh Mushrooms (sliced)
  • 1 bunch fresh Baby Spinach Leaves (rinsed and drained)
  • 5 cups Milk (divided)
  • ½ cup All-Purpose Flour
  • 2 cups Chicken Broth
  • 3 (8 ounce) cans whole Oysters
  • 1 cup Cheddar Cheese (shredded)
How to make Oyster and Spinach Chowder:
  • Place a large saucepan on medium-high heat and heat olive oil.
  • Add onion, green onion and mushrooms. Sauté the vegetables till they turn tender.
  • Add spinach, a handful at a time and cook well to reduce it.
  • Mix 2 cups of milk with flour in a small bowl. Whisk well to blend.
  • Add the milk mixture to the saucepan.
  • Add the remaining 3 cups of milk and chicken broth to the mixture. Stir and cook on medium heat till it has thickened.
  • Add the oysters along with the Cheddar cheese. Cook the soup, stirring often, till the cheese has melted.