Oyster Bisque Recipe

• 10 tbsp Butter
• 3 Cups oysters (canned with juice)
• 1 Cup flour
• 6 Cups milk
• 1 Cup celery (dices)
• 1/2 Cup onion (slices)
• 1/2 Cup cream
• Salt and pepper to taste

• Heat the pan over low flame.
• Melt 8 tbsp butter in the heated pan.
• Blend in flour.
• Cook for 2 minutes.
• Now add milk to the cooked mixture.
• Stir it on low flame till the mixture turns thick.
• Heat another pan and melt 2 tbsp of butter.
• Add diced celery and onions.
• Saute them till soft.
• Now add oysters and cook over medium heat till tender.
• Mix salt and pepper.
• Now add the oyster mixture to the cooked milk mixture.
• Stir in cream.
• Oyster Bisque is ready.