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| Indian Recipes : Oyster Bisque Recipe Oyster Bisque is a tasty American recipe. Learn how to make/prepare Oyster Bisque by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 10 tbsp Butter
• 3 Cups oysters (canned with juice)
• 1 Cup flour
• 6 Cups milk
• 1 Cup celery (dices)
• 1/2 Cup onion (slices)
• 1/2 Cup cream
• Salt and pepper to taste
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| How to make Oyster Bisque: |
| • | Heat the pan over low flame.
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| • | Melt 8 tbsp butter in the heated pan.
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| • | Blend in flour.
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| • | Cook for 2 minutes.
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| • | Now add milk to the cooked mixture.
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| • | Stir it on low flame till the mixture turns thick.
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| • | Heat another pan and melt 2 tbsp of butter.
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| • | Add diced celery and onions.
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| • | Saute them till soft.
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| • | Now add oysters and cook over medium heat till tender.
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| • | Mix salt and pepper.
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| • | Now add the oyster mixture to the cooked milk mixture.
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| • | Stir in cream.
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| • | Oyster Bisque is ready. |
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